24th DŽIUGAS Day: A Celebration of Tradition, Craftsmanship, and Authentic Taste!

Dear Partners, On May 28, 2026, we celebrated the 24th DŽIUGAS Day at Momento Restaurant in Kyiv. The event brought together partners and cheese enthusiasts around the legendary Lithuanian brand DŽIUGAS, which for more than two decades has remained a symbol of tradition, craftsmanship, and uncompromising quality. Guests had the opportunity to discover the history […]

Invitation to a Dziugas Tasting Event

Gurmandiz cordially invites you to join the celebration of the 24rd DŽIUGAS Day, which will take place on May 28, 2026, at 5:00 PM at Momento Restaurant (Kyiv, 2/4 Zolotoustivska St.). The event will feature a presentation of the legendary Lithuanian producer DŽIUGAS, a tasting of cheeses aged 12, 18, 24, and 36 months, and an […]

We Are Now Open 🎉

The «Gurmandiz» warehouse store is now open at Stolychnyi Market («Cheese & Sausages» Pavilion, No. 14). We offer a wide selection of cheeses, meat delicacies, and European products for both wholesale and retail customers. Visit us to discover your favorite flavors at competitive prices. 📅 Open daily (no days off)🕗 8:00 AM – 5:00 PM📞 […]

Invitation to the Grand Opening of the «Gurmandiz» Warehouse Store

We are pleased to invite you to the grand opening of the «Gurmandiz» warehouse store, which will take place on October 31 at 2:00 PM at the Stolychnyi Market (warehouse store, «Cheese & Sausages» pavilion, No. 14). You can look forward to: tastings of premium cheeses and meat delicacies; special discounts, exclusive offers, and pleasant […]

The WorldFood Ukraine 2025 has officially commenced! 🧀✨

The 28th International Food and Beverage Exhibition, WorldFood Ukraine 2025, has officially opened and will run from October 28 to 30 at the International Exhibition Centre. We invite you to visit the TD “Gurmandiz” stand 1A-A46 to explore our range of European products, taste our latest novelties, and connect with our company representatives. This is […]

We are pleased to invite you to the WorldFood Ukraine 2025!

We invite you to visit the stand of TD “Gurmandiz” at the WorldFood Ukraine, which will take place on October 28–30 at the International Exhibition Centre. WorldFood Ukraine is a leading event for professionals in the food industry, bringing together manufacturers, suppliers, distributors, importers, exporters, as well as representatives of retail and HoReCa sectors. At […]

5th Ukrainian Culinary Arts Championship

Dear Partners, TD Gurmandiz sincerely thanks everyone who visited the 5th Ukrainian Culinary Arts Championship, held on May 20–21, 2025. These were two vibrant and inspiring days that brought together culinary professionals, gastronomic artistry, and modern trends. We were pleased to present our products, engage in personal conversations, and explore opportunities for future cooperation. We […]

We kindly invite you to the 5th Ukrainian Culinary Arts Championship, taking place on May 20–21

Dear Partners, TD Gurmandiz  is pleased to invite you to attend the 5th Ukrainian Culinary Arts Championship, which will take place on May 20–21, 2025. This unique event brings together culinary professionals and the latest gastronomic trends. We would be glad to meet with you in person, present our products, and discuss new opportunities for […]

Taste and Tradition: How the 23rd DŽIUGAS Day Unfolded

Dear Partners, We sincerely thank everyone who joined us in celebrating the 23rd DŽIUGAS Day, which took place on May 5th at Momento Restaurant. The event became a true celebration of taste, craftsmanship, and tradition. Guests had the opportunity to: learn about the history of the legendary Lithuanian brand DŽIUGAS; taste cheeses aged for 12, […]

You are invited to a tasting by Dziugas™

Gurmandiz cordially invites you to join the celebration of the 23rd DŽIUGAS Day, which will take place on May 5, 2025, at 4:00 PM at Momento Restaurant (Kyiv, 2/4 Zolotoustivska St.). The event will feature a presentation of the legendary Lithuanian producer DŽIUGAS, a tasting of cheeses aged 12, 18, 24, and 36 months, and […]