Dear Partners,

On May 28, 2026, we celebrated the 24th DŽIUGAS Day at Momento Restaurant in Kyiv.

The event brought together partners and cheese enthusiasts around the legendary Lithuanian brand DŽIUGAS, which for more than two decades has remained a symbol of tradition, craftsmanship, and uncompromising quality.

Guests had the opportunity to discover the history of the producer, learn about its manufacturing processes and brand philosophy, and participate in a guided tasting of DŽIUGAS cheeses aged for 12, 18, 24, and 36 months. During the tasting, participants explored the distinctive characteristics of each cheese variety and experienced how the maturation period influences its aroma, texture, and flavor profile.

The celebration of the 24th DŽIUGAS Day provided an excellent opportunity for professional networking, knowledge sharing, and strengthening partnerships. Once again, the event demonstrated that DŽIUGAS is more than just cheese—it is a long-standing culture of quality that brings people together through authentic taste.

TD Gurmandiz would like to express its sincere gratitude to all guests for their participation, trust, and continued interest in the DŽIUGAS brand. We highly value our cooperation and look forward to future meetings and shared successes.

Photos and videos from the 24th DŽIUGAS Day celebration can be viewed via the link below.