Dear Partners,

We sincerely thank everyone who joined us in celebrating the 23rd DŽIUGAS Day, which took place on May 5th at Momento Restaurant.

The event became a true celebration of taste, craftsmanship, and tradition. Guests had the opportunity to:

• learn about the history of the legendary Lithuanian brand DŽIUGAS;
• taste cheeses aged for 12, 18, 24, and 36 months;
• connect with like-minded people and professionals in the industry.

We are truly grateful for your interest and for the warm atmosphere that filled the evening. We hope this experience was not only enjoyable but also valuable for your professional journey. We look forward to seeing you at our future events!

You can view photos and videos from the celebration of the 23rd DŽIUGAS Day at the following link.